A little sea salt here, a little lime juice there, and the result is a tasty topping for tortilla chips, salads, tacos, burrito bowls, and more! Today’s recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. This perfect pairing is featured in my crazy popular Baked Black Bean and Sweet Potato Flautas as well as in my Mexican Veggie Burgers and Black Bean Quinoa Salad. If I’ve added either to a dish, chances are the other is sure to follow! I’ve long been crushing on the classic, totally tasty combo of black beans and corn. This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor.
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